Dried Chicken Blood Vine Root Slices Ji Xue Teng 500g Selected Large Slices for Herbal Decoction

Dried Chicken Blood Vine Root Slices, known in TCM as Ji Xue Teng (鸡血藤), from Spatholobus suberectus. This 500g selection features large slices with abundant reddish resinous striations, naturally sun-dried and cleaned of debris. In TCM theory it is warm in nature, sweet and bitter in flavor, entering the Liver and Kidney channels. Traditionally used in decoctions and soups, it is a classic herb for supporting healthy blood circulation and joint comfort.

Key Selling Points

• Identified as Ji Xue Teng (鸡血藤), the dried stem of Spatholobus suberectus
• Selected large slices with rich reddish resinous striations
• Naturally sun-dried and cleaned with no visible debris
• 500g bulk pack suitable for repeated decoctions and soups
• Traditional herb used in TCM blood and joint formulas

Quality & Sensory

Slices typically show a reddish-brown to dark brown color with visible reddish resinous lines and a firm, woody texture. The aroma is mild and earthy. After decocting, the liquid is typically reddish-brown with a subtle sweet-bitter taste and no strong odor.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other TCM herbs
• Added to soups or congee for traditional dietary use
• Used in seasonal warming herbal preparations
• Combined with other botanicals in custom tea blends

Traditional Uses

In TCM theory, Ji Xue Teng is traditionally used to support blood circulation and ease joint discomfort. It is commonly decocted with herbs such as Dang Gui or Chuan Xiong, or added to soups and congee. Folk practice often pairs it with other blood-nourishing botanicals in seasonal warming preparations.

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