Dried Cherokee Rose Fruit Jin Ying Zi 500g Whole Golden Cherry Fruit for Herbal Tea and Wine Infusion

Price range: $5.30 through $10.30

Description

Dried Cherokee Rose Fruit, known in TCM as Jin Ying Zi (金樱子), from Rosa laevigata. These whole dried fruits are the mature receptacle of the climbing rose shrub, traditionally collected when ripe and dried for herbal use. In TCM theory Jin Ying Zi is astringent and neutral in nature, associated with the kidney, bladder, and large intestine channels, and is traditionally valued for consolidating and securing essence. Commonly simmered in decoctions, steeped as tea, or infused in wine. Store in a cool dry place.

Dried Cherokee Rose Fruit Jin Ying Zi 500g Whole Golden Cherry Fruit for Herbal Tea and Wine Infusion overview

Key Selling Points

  • Whole dried Cherokee Rose Fruit, the traditional TCM herb Jin Ying Zi (金樱子)
  • Botanical source Rosa laevigata, mature fruits harvested and dried whole
  • Traditionally associated with astringent, consolidating properties in TCM practice
  • Nitrogen-flushed packaging with a 12-month shelf life for freshness
  • Versatile form suited to decoctions, herbal teas, and traditional wine infusions
Dried Cherokee Rose Fruit Jin Ying Zi 500g Whole Golden Cherry Fruit for Herbal Tea and Wine Infusion key features

Quality & Sensory

Typically golden to reddish-brown whole fruits with a firm, leathery texture and a slightly prickly outer surface. The aroma is mildly herbal and faintly sweet, and slow simmering or steeping typically yields a light amber infusion with a subtle, gently astringent taste.

Dried Cherokee Rose Fruit Jin Ying Zi 500g Whole Golden Cherry Fruit for Herbal Tea and Wine Infusion quality and texture

Technical Specifications

Product Type Dried whole fruit
Chinese Name 金樱子
Pinyin Jin Ying Zi
Botanical Name Rosa laevigata
Plant Part Mature fruit
Net Weight 500 g
Dried Cherokee Rose Fruit Jin Ying Zi 500g Whole Golden Cherry Fruit for Herbal Tea and Wine Infusion specifications

Usage Scenarios

  • Simmered in traditional herbal decoctions
  • Steeped as a mild daily herbal tea
  • Infused in grain liquor for traditional fruit wine
  • Added to slow-cooked herbal soup blends

Traditional Uses

In TCM practice Jin Ying Zi is traditionally used to secure essence, bind urine, and check leakage, and it frequently appears in classical astringent formulas such as Jin Suo Gu Jing Wan. Folk preparation commonly involves halving the fruits, removing the seeds and hairs, then decocting or steeping them, and rural households have long favored the fruits steeped in liquor during autumn and winter. It is also traditionally paired with Qian Shi and Lian Zi in consolidating decoctions.

FAQ Q&A

Q: What is this product?

A: This is 500 g of whole dried Cherokee Rose Fruit, the TCM herb Jin Ying Zi (金樱子) from Rosa laevigata, sold as a dried edible botanical.

Q: What is it traditionally valued for?

A: In TCM theory it is astringent and neutral and is traditionally associated with consolidating essence and securing fluids, particularly through the kidney and bladder channels.

Q: How is it commonly prepared?

A: The fruits are typically simmered in decoctions, steeped as tea, or infused in liquor; traditional practice often removes the seeds and inner hairs before use.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Golden cherry 500g, Golden cherry 250g, Golden cherry 100g, Golden cherry 50g

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