Dried Centella Herb Ji Xue Cao Whole Herb Traditional TCM Botanical Raw Herb

Dried Centella Herb, known in TCM as Ji Xue Cao (积雪草), from Centella asiatica, supplied as whole dried aerial herb. In TCM theory it is traditionally associated with cooling properties and a bitter and acrid flavor. This raw agricultural botanical is commonly used in traditional herbal practice for decoctions and external preparations. Store sealed in a cool dry place and use as a traditional herb, not as a substitute for medicine.

Key Selling Points

• Whole dried Centella asiatica aerial herb supplied as a raw agricultural product
• Known in TCM as Ji Xue Cao (积雪草) with established traditional herbal value
• Traditionally regarded in TCM as cold in nature with bitter and acrid flavor
• New-crop herb suitable for decoction pieces and traditional herbal preparations
• Versatile raw botanical for herbal shops, tea blends, and external washes

Quality & Sensory

Typically the dried herb appears as fragmented green to yellowish-green leaves and slender stems with a light, grassy aroma. When decocted, it typically yields a mild, slightly bitter and earthy herbal taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Blended into cooling herbal tea infusions
• Prepared as an external wash or compress in folk practice
• Supplied to herbal shops for custom formulations

Traditional Uses

In TCM practice, Ji Xue Cao is traditionally used in decoctions and external washes, and it is traditionally associated with clearing damp-heat and supporting skin comfort. Folk herbalists have long paired it with other cooling herbs in seasonal formulas, and it remains a common ingredient in traditional skin-care rinses and herbal baths.

FAQ Q&A