Dried Cassia Seed Jue Ming Zi Low Temperature Baked 500g Loose Herbal Botanicals

Dried Cassia Seed, known in TCM as Jue Ming Zi (决明子), from Senna obtusifolia or Cassia tora. These low-temperature baked seeds are a classic TCM botanical used in decoctions and daily teas. In TCM theory, Jue Ming Zi is associated with a sweet, bitter, and slightly cold nature, traditionally linked to the Liver and Large Intestine channels. It is commonly prepared as a roasted seed tea or added to herbal blends for traditional wellness support.

Key Selling Points

• Identified in TCM as Jue Ming Zi (决明子), the dried ripe seed of Senna obtusifolia or Cassia tora
• Low-temperature baked to develop a warm, nutty aroma while preserving traditional character
• Sold as 500g loose bulk raw botanical suitable for decoctions, teas, and herbal blends
• Traditionally associated in TCM with the Liver and Large Intestine channels
• Versatile ingredient for daily roasted seed tea, congee, and soup preparations

Quality & Sensory

The seeds are typically small, hard, and glossy brown to dark brown in color. After low-temperature baking, they develop a warm, nutty, slightly roasted aroma. When decocted or steeped, the liquid is typically light amber to golden brown with a mild, subtly sweet and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Roasted seed tea alone or blended with other herbs
• Added to herbal decoctions
• Cooked into congee
• Included in traditional soup preparations
• Used as a culinary herbal ingredient in seasonal foods

Traditional Uses

In TCM tradition, Jue Ming Zi is commonly dry-roasted before use to moderate its slightly cold nature and enhance aroma. It is traditionally decocted alone as a daily tea or combined with herbs such as chrysanthemum, goji berry, or hawthorn. Folk practice also includes adding the seeds to congee and soups for seasonal wellness support. It is traditionally associated with the Liver and Large Intestine channels.

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