Dried Cassia Seed Jue Ming Zi 250g Sun Dried Herbal Tea Ingredient

Dried Cassia Seed, known in TCM as Jue Ming Zi (决明子), from Senna obtusifolia or Cassia tora. These sun-dried ripe seeds are a classic Chinese herbal ingredient traditionally used in decoctions and daily teas. In TCM theory, Jue Ming Zi is considered sweet, bitter, and slightly cold, entering the Liver and Large Intestine channels. Traditionally associated with clearing heat and supporting eye comfort, it is commonly prepared as a simple herbal tea or added to soup and congee.

Key Selling Points

• Identifiable single herb: Jue Ming Zi (决明子), dried ripe seeds of Senna obtusifolia or Cassia tora
• Sun-dried processing preserves the natural seed form and traditional character
• In TCM theory, classified as sweet, bitter, and slightly cold, entering Liver and Large Intestine channels
• Traditionally used in decoctions, daily teas, congee, and soup preparations
• Sealed 250g bag with 18-month shelf life when stored cool and dry

Quality & Sensory

The seeds are typically small, hard, and glossy, ranging from light brown to dark brown in color. They have a mild, faintly nutty aroma. When brewed or decocted, the liquid is typically light amber to brown with a gentle, slightly bitter and subtly sweet taste.

Technical Specifications

Usage Scenarios

• Brewed as a simple daily herbal tea
• Simmered in traditional decoctions
• Added to congee during cooking
• Included in herbal soup preparations
• Used as a culinary herbal ingredient in seasonal dishes

Traditional Uses

In TCM and folk herbal practice, Jue Ming Zi is traditionally decocted alone or combined with herbs such as chrysanthemum and goji berry for daily teas. It is also commonly added to congee and soups. Traditionally associated with clearing heat and supporting eye comfort, it is often used in seasonal formulas and everyday wellness preparations.

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