Dried Carrot Dices Hu Luo Bo 500g Dehydrated Vegetable Granules for Instant Noodle Packs and Cooking

Dried Carrot Dices, known in Chinese as Hu Luo Bo (胡萝卜), from Daucus carota subsp. sativus, the carrot root. These dehydrated orange cubes are a convenient culinary vegetable product, nitrogen-flushed to help preserve freshness. Carrot is traditionally regarded in Chinese dietary practice as a nourishing everyday food. Rehydrate in hot water, soups, or noodle packs, and store in a cool dry place.

Key Selling Points

• Dehydrated carrot root cut into small uniform dices for quick rehydration
• Botanical source Daucus carota subsp. sativus, the common carrot
• Nitrogen-flushed packaging helps maintain color and freshness
• 500g bulk bag suited to food service, home cooking, and repacking
• Convenient addition to instant noodle vegetable packs, soups, and rice dishes

Quality & Sensory

Typically bright orange with a firm, dry texture and a mild sweet carrot aroma. Once rehydrated in hot water or broth, the dices typically soften and regain a tender bite with a gentle, naturally sweet taste.

Technical Specifications

Usage Scenarios

• Add to instant noodle vegetable packs for quick meals
• Rehydrate and stir into soups, stews, and congee
• Mix into fried rice, pilafs, and savory baked goods
• Use in trail meals and camping food where light weight matters

Traditional Uses

In Chinese dietary tradition, carrot is valued as a nourishing everyday root vegetable, often simmered in soups and congee alongside pork ribs, lamb, or grains. Dehydrated dices make this practice convenient, allowing cooks to add carrot to broths, herbal soup packs, and seasonal stews without peeling or chopping fresh roots.

FAQ Q&A