Dried Buddha Hand Citron Fo Shou 500g Sliced Guang Fo Shou Citrus medica for Culinary and Herbal Use
$11.13
99999988 in stock
Description
Dried Buddha Hand Citron, known in TCM as Fo Shou (佛手), from Citrus medica, offered as whole-form dried fruit slices from Sichuan. Traditionally associated with regulating qi and harmonizing the stomach in TCM theory, this aromatic citrus botanical is valued for its fragrant character. Commonly used in culinary preparations and traditional herbal practice. Store in a cool dry place.


Key Selling Points
- Authentic Guang Fo Shou dried Buddha Hand citron sourced from Sichuan
- Botanical source Citrus medica with traditional TCM value
- Whole-form dried fruit preserving natural aroma and texture
- 500g resealable bag suitable for culinary and herbal use
- Versatile ingredient for teas soups and traditional preparations


Quality & Sensory
Typically pale yellow to golden brown in color with a firm dry texture. The dried fruit carries a distinctive fresh citrus fragrance. When simmered or steeped it typically yields a mild slightly sweet citrus taste.


Technical Specifications
| Product Type | Dried Buddha Hand Citron |
|---|---|
| Chinese Name | 佛手 |
| Pinyin | Fo Shou |
| Botanical Name | Citrus medica |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Simmer in soups and broths for aromatic citrus flavor
- Steep as a traditional herbal tea infusion
- Add to congee or slow-cooked dishes
- Use in culinary recipes calling for dried citrus

Traditional Uses
In TCM theory Fo Shou is traditionally associated with regulating qi and harmonizing the stomach. It has been traditionally prepared as a decoction or steeped alone or paired with chen pi and other citrus herbs. Commonly used in seasonal wellness teas and culinary dishes where its fragrant character is appreciated.
FAQ Q&A
Q: What is this product?
A: This is dried Buddha Hand citron known as Fo Shou in Chinese from Citrus medica sourced from Sichuan.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with regulating qi and harmonizing the stomach.
Q: How is it commonly used?
A: It is commonly simmered in soups steeped as tea or added to congee and other culinary dishes.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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