Dried Black Soybean Sprouts Hei Dou Juan Traditional Chinese Herb Bulk New Crop

Dried Black Soybean Sprouts, known in TCM as Hei Dou Juan (黑豆卷), are a traditional Chinese botanical prepared from the curled sprout of black soybean (Glycine max). Sold as a raw edible agricultural product, this new-crop herb is traditionally associated with clearing dampness and supporting internal balance in TCM practice. Store sealed in a cool, dry place or refrigerated to preserve freshness.

Key Selling Points

• Traditional Chinese herb known as Hei Dou Juan (黑豆卷)
• Prepared from the curled sprout of black soybean (Glycine max)
• New-crop dried botanical sold as a raw edible agricultural product
• Bulk wholesale quantity available with favorable pricing
• Suited for decoction and traditional herbal preparation

Quality & Sensory

Typically light to dark greenish-brown in color with a slender, curled, slightly twisted form. The dried sprouts have a mild, faintly bean-like aroma and a delicate, papery texture when handled.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Combined with other TCM herbs in formulas
• Prepared as a mild herbal tea infusion
• Used in seasonal wellness cooking

Traditional Uses

In TCM theory, Hei Dou Juan is traditionally associated with releasing the exterior, clearing dampness, and supporting the body's natural balance. It has historically been included in decoctions and herbal formulas, often paired with other light, dispersing botanicals. Traditional practice typically involves simmering the dried sprouts in water as part of a prescribed herbal preparation.

FAQ Q&A