Dried Black Fungus Shredded Wood Ear Mu Er Auricularia for Hot Pot and Stir Fry Small Pack

Shredded Dried Black Fungus, known in TCM as Hei Mu Er (黑木耳) and also called Mu Er, from Auricularia auricula-judah, the fruiting body of wood ear mushroom. This finely cut, dried form is a common culinary fungus in Chinese kitchens, traditionally regarded in TCM as a neutral food ingredient suitable for everyday cooking. Rehydrate before use and cook thoroughly.

Key Selling Points

• Shredded dried black fungus cut for convenient portioning and quick rehydration
• Botanical source Auricularia auricula-judah fruiting body, a classic wood ear mushroom
• Known in Chinese as Hei Mu Er (黑木耳), a staple ingredient in Chinese cuisine
• Dry-to-soaked ratio of at least 1:15, expanding substantially after soaking
• Suited for hot pot, cold dressings, stir fries, and soup dishes

Quality & Sensory

Dried pieces are typically dark brown to black, thin, and slightly curled with a matte surface. Once soaked, the fungus typically becomes glossy, springy, and translucent. Cooked wood ear has a mild earthy taste and a characteristically crisp, crunchy texture.

Technical Specifications

Usage Scenarios

• Rehydrate and add to hot pot or noodle bowls
• Toss soaked fungus into cold appetizers and salads
• Stir fry with vegetables, eggs, or meat
• Simmer in soups and braised dishes

Traditional Uses

In Chinese culinary tradition, wood ear fungus is a familiar ingredient in home-style dishes such as Mu Er stir fries, cold-dressed salads, and hot pot. In TCM dietary practice it is traditionally associated with nourishing the body and supporting everyday wellness when eaten as part of a balanced diet. It is commonly paired with daylily, cucumber, or pork in classic recipes.

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