Dried Astragalus Root Slices with Angelica and Codonopsis 250g Herbal Decoction Pieces

Dried Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus, combined with Dang Gui (当归) Angelica sinensis and Dang Shen (党参) Codonopsis pilosula. This trio of sliced roots is traditionally used in TCM to support qi and blood. In TCM theory, Huang Qi is sweet and slightly warm, entering the Spleen and Lung channels. Traditionally simmered in water or soup for daily wellness support.

Key Selling Points

• Three classic TCM roots: Huang Qi, Dang Gui, and Dang Shen in sliced form
• Huang Qi sourced from Astragalus membranaceus root
• Dang Gui from Angelica sinensis root and Dang Shen from Codonopsis pilosula root
• Ready-to-simmer dried slices for teas, soups, and decoctions
• 250g per jar with a 730-day shelf life at room temperature

Quality & Sensory

The dried slices are typically pale yellow to light brown with a firm, woody texture. They have a mild earthy aroma and a subtly sweet taste when simmered in water or soup. Color and texture may vary slightly between batches due to natural botanical variation.

Technical Specifications

Usage Scenarios

• Simmered as a daily herbal tea or decoction
• Added to chicken or pork soup during cooking
• Cooked into congee with rice
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory, Huang Qi is traditionally used to support qi, while Dang Gui and Dang Shen are associated with nourishing blood and qi. These sliced roots are commonly simmered together in water or soup, often paired with red dates or goji berries. They are a familiar combination in traditional tonic decoctions and seasonal nourishing foods.

FAQ Q&A