Dried Aster Root Zi Wan 500g Sichuan Whole Root Decoction Herb

Dried Aster Root, known in TCM as Zi Wan (紫菀), from Aster tataricus, is the dried root and rhizome supplied as whole unprocessed pieces. In TCM theory it is traditionally associated with the lung channel and is valued in classical herbal decoctions. This 500g pack is sold as a culinary-grade dried botanical for cooking and herbal preparation. Store sealed in a cool dry place.

Key Selling Points

• Authentic Zi Wan (紫菀) dried aster root from Sichuan
• Botanical source Aster tataricus root and rhizome
• Whole unprocessed form suitable for decoction and cooking
• Traditionally used in TCM lung-supporting herbal formulas
• 500g resealable bag with 24-month shelf life

Quality & Sensory

Typically the dried root pieces show a grayish-brown to purplish-brown surface with a fibrous texture and a mild earthy aroma. When decocted, the liquid typically carries a slightly bitter, gently sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Add to herbal soup preparations
• Combine with other TCM herbs in slow-cooked broths
• Use in seasonal home herbal cooking

Traditional Uses

In TCM practice, Zi Wan is traditionally associated with moistening the lung and resolving phlegm, and it frequently appears in classical cough-supporting decoctions, often paired with herbs such as Kuan Dong Hua. It is typically simmered in water-based decoctions or added to nourishing soups, especially in autumn and winter when dryness is a concern.

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