Dried Angelica Slices Dang Gui Whole Root 500g Loose Bulk Traditional TCM Herb for Decoction and Soup

Dried Chinese Angelica Slices, known in TCM as Dang Gui (当归), from Angelica sinensis root. These whole root slices are supplied loose and unsulfured, fully dried for decoction pieces, soups, or grinding into powder. In TCM theory Dang Gui is warm in nature with sweet and pungent flavor and is traditionally associated with nourishing and moving the blood. A classic herbal ingredient for daily wellness cooking and traditional formulas.

Key Selling Points

• Whole Dang Gui root cut into slices with head and body sections included
• Botanical source Angelica sinensis root, a classic TCM blood-nourishing herb
• Unsulfured and fully dried for clean aroma and longer storage
• Loose 500g bulk pack suitable for decoction, soup, or grinding into powder
• Sold as edible agricultural product for traditional herbal cooking use

Quality & Sensory

Slices typically show yellowish-brown exterior with pale cross-section and fine radial texture. The aroma is characteristically strong and aromatic, and decocted liquid typically tastes sweet, pungent, and slightly bitter with a warm herbal note.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other TCM herbs
• Added to chicken, pork, or lamb soups for traditional flavor
• Cooked into congee or tonic broths in autumn and winter
• Ground into powder for further herbal preparation

Traditional Uses

In TCM practice Dang Gui is traditionally used to nourish and invigorate the blood and is a common ingredient in classic formulas such as Si Wu Tang and Dang Gui Bu Xue Tang. At home it is frequently paired with chicken, lamb, red dates, and goji berries in slow-simmered soups, especially during colder seasons. It is also traditionally combined with astragalus for simple daily decoctions.

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