Dried Angelica Sinensis Slices Dang Gui Whole Root TCM Herbal Decoction Ingredient 500g

Dried Chinese Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These whole-root slices are a classic blood-nourishing herb traditionally associated with the heart, liver, and spleen channels, with a sweet, slightly pungent, warm nature. Widely used in decoctions, soups, and herbal formulas, they are a food-grade botanical for traditional wellness use under professional guidance.

Key Selling Points

• Whole dried Angelica sinensis root cut into ready-to-use slices
• Known in TCM as Dang Gui (当归), a foundational blood-tonifying herb
• Sourced from Gansu Province, a renowned traditional growing region
• Sulfur-free processing preserves natural aroma and character
• Suitable for decoctions, soups, congee, and herbal tea blends

Quality & Sensory

Slices typically show a yellowish-brown exterior with pale cross-sections and distinct radial markings. They have a firm, slightly fibrous texture and a characteristic strong aromatic scent. When decocted, the liquid typically takes on a warm amber tone with a sweet, slightly bitter, aromatic taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to chicken, pork, or lamb soups
• Cooked into nourishing congee
• Blended into warming herbal teas

Traditional Uses

In TCM theory, Dang Gui is traditionally used to nourish and invigorate the blood, and it appears in classic formulas such as Si Wu Tang and Dang Gui Bu Xue Tang. It is commonly paired with yellow qi, red dates, and goji berries in soups, and is a popular ingredient in postpartum and winter warming dishes. Traditional preparation involves simmering slices with meats or other herbs.

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