Dried Angelica Sinensis Root Slices Tibetan Dang Gui Herbal Decoction Pieces 100g Box

Dried Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. This Tibetan-sourced root is sun-dried and sliced into traditional decoction pieces. In TCM theory, Dang Gui is warm and sweet, entering the Liver, Heart, and Spleen channels, and is traditionally associated with nourishing Blood and regulating menstruation. Commonly simmered in soups, congee, or herbal decoctions as a warming culinary and wellness herb.

Key Selling Points

• Traditional Chinese herb Dang Gui (当归) from Angelica sinensis root
• Sourced from Tibetan highland regions and sun-dried for preservation
• Sliced into convenient decoction pieces ready for simmering
• Warm sweet nature traditionally linked to Blood nourishment in TCM
• Packed as 100g per box for household herbal soup and tea use

Quality & Sensory

Slices are typically light brown to yellowish-brown with a firm, slightly woody texture. The dried root has a characteristic sweet, earthy aroma. When simmered, the decoction is typically mildly sweet and warming with a gentle herbal fragrance.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups with chicken or pork
• Added to traditional congee
• Combined in multi-herb decoctions
• Used in warming seasonal broths

Traditional Uses

In TCM theory, Dang Gui is traditionally used to nourish Blood and regulate menstruation. It is commonly simmered in soups with ingredients such as astragalus, goji berries, or jujube dates. Folk practice often includes it in postpartum congee and warming winter broths. It is also a classic component of traditional Blood-nourishing formulas.

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