Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup

Dried Tangerine Peel, known in TCM as Chenpi (陈皮), from Citrus reticulata, is the sun-dried mature peel of red tangerine fruit. This Guangdong-sourced 大红皮 grade Chenpi is aged and cut into fine shreds, traditionally valued in TCM theory for its warm nature, pungent and bitter flavor, and entry into the Lung and Spleen channels. Commonly steeped as tea or added to soups and congee for gentle daily herbal support.

Key Selling Points

• Authentic Chenpi (陈皮) from Citrus reticulata red tangerine peel
• Guangdong origin, 大红皮 red peel grade
• Sun-dried and cut into convenient fine shreds
• 100g jar packaging for easy storage
• Traditional TCM herb for teas, soups, and congee

Quality & Sensory

The shreds are typically deep orange-brown with a leathery, slightly brittle texture and a warm, citrusy aroma. When brewed or simmered, the liquor is typically golden-amber with a gently bitter, aromatic citrus taste and a lingering sweet finish.

Technical Specifications

Usage Scenarios

• Steeped as a daily herbal tea
• Simmered in soups and broths
• Added to congee
• Used in traditional decoctions
• Paired with other herbs in seasonal cooking

Traditional Uses

In TCM theory, Chenpi is traditionally used to support digestive comfort and to help harmonize the flow of qi. It is commonly simmered in decoctions with herbs such as ginger or hawthorn, added to soups and congee, or steeped alone as a warming daily tea, especially during cooler seasons.

FAQ Q&A