Dried Aged Tangerine Peel Chenpi 85g Guangdong Xinhui Style Sun Dried Citrus Rind for Tea and Soup

Dried Aged Tangerine Peel, known in TCM as Chen Pi (陈皮), from Citrus reticulata, is the sun-dried mature rind of Guangdong tangerines. This 85g jar offers Da Hong Pi grade peel from the Tianma core area of Xinhui, Guangdong. In TCM theory, Chen Pi is warm, pungent and bitter, entering the spleen, lung and stomach channels. Traditionally used to support digestive comfort and the smooth flow of qi, it is a common household herb for teas, soups and congee.

Key Selling Points

• Authentic Guangdong Xinhui Chenpi from the Tianma core production area
• Da Hong Pi red peel grade made from mature tangerine rind
• Sun-dried traditional processing for natural aging and aroma
• 85g jar format suited for home tea and soup preparation
• Warm pungent TCM herb traditionally used for digestive support

Quality & Sensory

The peel typically shows a deep reddish-brown to dark orange color with a dry, leathery texture and visible oil pores. It carries a warm, citrusy aroma with aged woody notes. When brewed or simmered, the liquor is typically golden amber with a gently bitter, aromatic and slightly sweet taste.

Technical Specifications

Usage Scenarios

• Brewed as a daily Chenpi tea alone or with other herbs
• Simmered in soups and broths to add aroma and depth
• Cooked into congee for a traditional household preparation
• Used in culinary dishes and seasonal food recipes
• Combined with Pu-erh or other teas for a flavored brew

Traditional Uses

In TCM and folk practice, Chen Pi is traditionally used to support digestive comfort and the movement of qi, often paired with herbs such as Shan Zha, Fu Ling or Sheng Jiang. It is commonly simmered in soups, added to congee, or brewed as a warm tea, especially during cooler seasons or after heavy meals. Aged peel is valued for its mellow aroma and is a familiar household ingredient in southern Chinese cooking.

FAQ Q&A