Dried Agaricus blazei Mushroom Whole Caps 200g Yunnan Ji Song Rong for Soup

Dried Ji Song Rong (姬松茸), also known as Agaricus blazei Murrill or Brazilian mushroom, is a whole dried culinary mushroom from Yunnan. In TCM theory it is considered sweet and neutral, traditionally associated with supporting vitality and the spleen and lung channels. Sold as 200g pre-packaged dried whole caps, it is commonly used as a soup ingredient. Soak before cooking and simmer in broths.

Key Selling Points

• Whole dried Ji Song Rong mushroom caps from Yunnan
• Sulfur-free sun-dried processing for a clean natural product
• Known in the West as Agaricus blazei or Brazilian mushroom
• Pre-packaged 200g bag suitable for home soup making
• Traditional culinary mushroom used in Chinese soup broths

Quality & Sensory

Whole dried caps are typically light brown to tan with a firm, fibrous texture and a mild earthy mushroom aroma. After soaking and simmering, they soften and release a savory, slightly sweet broth flavor. Color and size may vary naturally between batches.

Technical Specifications

Usage Scenarios

• Added to chicken or pork soup broths
• Simmered in vegetarian mushroom decoctions
• Cooked in congee for a savory breakfast
• Used as a culinary ingredient in slow-cooked stews

Traditional Uses

In traditional Chinese food therapy, Ji Song Rong is commonly simmered in soups with chicken, pork ribs, or goji berries. It is traditionally used as a nourishing culinary mushroom in daily broths and congee, often paired with red dates or ginger. Soak dried caps until soft before adding to long-simmered soups.

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