Dried Agaricus blazei Mushroom Slices Ji Song Rong 500g Edible Dried Mushroom for Soup and Tea

Dried Agaricus blazei Mushroom, known in TCM as Ji Song Rong (姬松茸), from Agaricus blazei Murrill. This edible dried mushroom is supplied as whole or sliced dried fruiting bodies, a culinary and traditional wellness ingredient. In TCM theory it is considered sweet and neutral, associated with the spleen and lung channels. Traditionally used in soups, decoctions, and congee, it is valued as a nourishing food herb. Store in a cool dry place and use in normal culinary amounts.

Key Selling Points

• Dried Agaricus blazei mushroom, Ji Song Rong (姬松茸), edible culinary herb
• Whole or sliced dried fruiting bodies with a firm meaty texture
• Traditionally used in TCM soups, decoctions, and congee
• Mild savory mushroom aroma and umami-rich broth
• 500g simple-pack dried mushroom for everyday kitchen use

Quality & Sensory

Dried Ji Song Rong typically shows light tan to brown caps with firm, slightly fibrous texture. Aroma is mild, earthy, and mushroom-like. After simmering, the broth is savory and umami-rich with a tender, meaty bite. Color and size may vary naturally between batches.

Technical Specifications

Usage Scenarios

• Simmered in chicken or vegetable soup
• Cooked in congee with rice
• Decocted with other herbs as a traditional tea
• Added to braised dishes and stews
• Used as a savory culinary mushroom in daily meals

Traditional Uses

In TCM and folk practice, Ji Song Rong is traditionally used as a food herb in nourishing soups and decoctions. It is commonly simmered with chicken, pork, or goji berries, or cooked into congee. It is also paired with other mild herbs in daily wellness teas. Traditional use focuses on gentle nourishment and savory flavor rather than acute treatment.

FAQ Q&A