Dried Acorus Root Shi Chang Pu 250g Wild Harvested Herbal Tea Decoction Ingredient
Price range: $6.99 through $13.37
Description
Dried Acorus Root, known in TCM as Shi Chang Pu (石菖蒲), from Acorus tatarinowii. These dried rhizome pieces are traditionally associated with opening the orifices, transforming dampness, and awakening the spirit. In TCM theory, Shi Chang Pu is pungent in flavor and warm in nature, entering the heart and stomach channels. Traditionally used in decoctions and herbal teas, it should be used under professional guidance and is not suitable for pregnant women.
Key Selling Points
- Authentic dried Shi Chang Pu rhizome pieces from the Dabie Mountain region
- Botanical source Acorus tatarinowii, a classic TCM aromatic herb
- Traditionally associated with transforming dampness and opening the orifices
- Sun-dried processing preserves the natural aroma and character
- Suitable for decoctions, herbal teas, and traditional formulas
Quality & Sensory
The dried rhizome pieces typically show a grayish-brown to yellowish-brown exterior with a pale, fibrous cross-section. They carry a distinctive pungent, aromatic scent, and when decocted or brewed, the liquid typically has a warm, spicy-bitter taste with lingering fragrance.
Technical Specifications
| Product Type | Dried herbal rhizome |
|---|---|
| Chinese Name | 石菖蒲 |
| Pinyin | Shi Chang Pu |
| Botanical Name | Acorus tatarinowii |
| Plant Part | Rhizome |
| Net Weight | 250g per can, 2 cans per pack |
Usage Scenarios
- Simmered in traditional herbal decoctions
- Brewed as a pungent aromatic herbal tea
- Combined with other herbs in dampness-transforming formulas
- Used in seasonal wellness routines under professional guidance
Traditional Uses
In TCM practice, Shi Chang Pu is traditionally used in formulas aimed at opening the orifices, transforming dampness, and calming the spirit. It is often paired with herbs such as Yuan Zhi (Polygala) and Fu Shen (Poria) in classical decoctions, or combined with Cang Zhu (Atractylodes) for dampness-related concerns. Traditionally prepared by simmering the dried rhizome in water, it has also been used in folk practice as a simple aromatic infusion.
FAQ Q&A
Q: What is this product?
A: This is dried Shi Chang Pu (石菖蒲), the rhizome of Acorus tatarinowii, supplied as dried herbal pieces for traditional preparation.
Q: What is it traditionally used for?
A: In TCM theory, Shi Chang Pu is traditionally associated with opening the orifices, transforming dampness, and awakening the spirit. It is pungent and warm, entering the heart and stomach channels.
Q: How is it commonly prepared?
A: It is typically simmered in water for decoctions or brewed as an aromatic herbal tea, often combined with other herbs. Use under professional guidance; pregnant women should not use it.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Acorus calamus Genuine new product 100g 1 can, Acorus calamus Genuine new product 250g 1 can, Acorus calamus Genuine new product 250g 2 cans |
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