Double-Petal Rose Fermented Drink (Rosa rugosa) — Portable Rose Puree Beverage, Bottled & Customizable

Double-Petal Rose Fermented Drink is a botanical beverage made from the petals of the double-petal rose, known in Traditional Chinese Medicine (TCM) as Méi Guī (玫瑰), botanically Rosa rugosa. Crafted through fermentation and concentration, this portable bottled drink captures the floral essence of rose in a convenient liquid form. Rose has long been prized in TCM as a gentle, qi-moving herb with a sweet, slightly warm nature, traditionally used to soothe the Liver, harmonize the spirit, and support graceful circulation.

Key Selling Points

• Made from double-petal rose petals (Rosa rugosa)
• Fermented and concentrated botanical beverage
• Portable bottled format for daily convenience
• Rose traditionally used to soothe Liver qi and harmonize the spirit
• Customizable net content and OEM options available

Quality & Sensory

The fermented rose drink presents a clear, rose-tinged liquid with a delicate floral hue. Its aroma is softly perfumed with the characteristic sweet, romantic scent of fresh rose petals. On the palate, it offers a gentle, subtly sweet floral taste with a smooth, light body, leaving a lingering rose fragrance. The fermentation process deepens the floral notes while preserving the bright, clean character of the rose.

Technical Specifications

Usage Scenarios

• Daily on-the-go refreshment
• Office or travel companion beverage
• Afternoon floral tea alternative
• Gift or wellness hamper inclusion
• OEM private-label product development

Traditional Uses

In folk herbal practice, rose has been steeped into teas, infused into syrups, and blended into floral drinks to gently move qi and lift the spirit. Rose petal decoctions are traditionally enjoyed as a daily tea for emotional balance and a sense of calm. In TCM food culture, rose is often paired with ingredients like jujube, goji berry, and chrysanthemum in floral blends, and is a favored ingredient in seasonal spring and summer refreshments. This fermented rose drink places that tradition into a modern, portable bottle.

FAQ Q&A