Double Petal Rose Euryale Seed Cake Qian Shi Gao Sugar Free Herbal Snack with Poria and Chinese Yam 250g Bag

Double Petal Rose Euryale Seed Cake, known in TCM as Qian Shi Gao (芡实糕), is a soft pressed snack cake made with Euryale ferox seed alongside traditional ingredients such as Poria and Chinese yam. In TCM theory, qian shi is a neutral sweet astringent grain valued in daily dietary practice. This rose-flavored cake is lightly sweetened without sucrose and suits everyday snacking or light meal replacement.

Key Selling Points

• Traditional qian shi gao snack cake in rose flavor
• Features Euryale ferox seed with poria and Chinese yam
• Made without added sucrose for lighter everyday snacking
• Soft pressed cake form convenient for travel or work
• 250g prepacked bag suitable for sharing or meal replacement

Quality & Sensory

Typically pale with rose flecks, these cakes have a soft, slightly dense pressed texture and a delicate floral aroma. The taste is mildly sweet with gentle rose fragrance and the subtle grainy character of euryale seed.

Technical Specifications

Usage Scenarios

• Enjoy as an afternoon snack with tea
• Carry as a convenient travel or office bite
• Use as a light meal replacement when busy
• Serve as a traditional-style dessert after meals

Traditional Uses

In TCM dietary tradition, qian shi is a classic grain-like seed often simmered in congee or ground into cakes alongside poria, lotus seed, and Chinese yam. Eight-treasure style cakes have long been shared as everyday nourishing snacks, especially during seasonal changes when families favored gentle grain-based foods.

FAQ Q&A