Double-Petal Rose Bud Tea Mei Gui Hua 125g Loose Flower Tea for Daily Brewing

Double-Petal Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related rose species, offered as whole dried flower buds. In TCM theory, rose is traditionally associated with regulating qi and gently soothing the liver, and is valued for its mild, fragrant character. These buds are typically brewed as a standalone flower tea or blended with other herbs. Store at room temperature in a dry place and enjoy as part of a balanced wellness routine.

Key Selling Points

• Whole double-petal rose buds selected for intact shape and fragrance
• Botanical source is rose flower, known in TCM as Mei Gui Hua (玫瑰花)
• Traditionally used in TCM to regulate qi and ease occasional tension
• Cold-infusion friendly buds that release color and aroma readily
• 125g resealable bag suited for daily tea brewing and gifting

Quality & Sensory

The buds typically show deep pink to purplish-red petals with a soft, slightly velvety texture and a sweet floral aroma. When steeped, they typically yield a pale pink to rosy infusion with a delicate, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Brew as a standalone flower tea with hot or cold water
• Blend with chrysanthemum, goji, or red dates for a floral infusion
• Steep in a glass teapot to enjoy the unfurling buds
• Serve chilled as a refreshing floral iced tea

Traditional Uses

In TCM practice, rose bud tea has long been enjoyed as a gentle daily infusion, traditionally associated with moving qi and calming the shen. It is commonly paired with chrysanthemum, goji berries, or honey, and is a popular choice in spring and for afternoon tea rituals.

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