Dongfang Song Six Herb Gift Box 375g American Ginseng Ningxia Red Goji Black Goji Chenpi Wellness Set

Dongfang Song Fu Ma Xian Rui Six-Herb Gift Box (东方颂福马献瑞六拼礼盒) is a 375g assortment of American Ginseng (西洋参, Xi Yang Shen, Panax quinquefolius root), Ningxia Red Goji Berries (枸杞子, Gou Qi Zi, Lycium barbarum fruit), Black Goji Berries (黑枸杞, Hei Gou Qi, Lycium ruthenicum fruit), and Chenpi (陈皮, Citrus reticulata aged peel). In TCM theory these botanicals are traditionally associated with qi and yin support, blood nourishment, and digestive balance. Sold as an edible agricultural gift set for cooking and decoction.

Key Selling Points

• Six-piece gift box featuring American Ginseng, Ningxia red goji, black goji, and aged Chenpi
• 375g total net weight in a festive Fu Ma Xian Rui presentation box
• American Ginseng root slices traditionally used in TCM for qi and yin support
• Ningxia-origin goji berries and black goji berries for traditional blood and essence nourishment
• Aged Chenpi peel traditionally used to support digestive comfort and balance

Quality & Sensory

American Ginseng slices are typically pale cream to light tan with a firm, dry texture and a mild earthy bittersweet aroma. Ningxia red goji berries are typically bright red and slightly chewy with a sweet-tart taste. Black goji berries are typically deep purple-black and mildly sweet. Aged Chenpi is typically dark orange-brown with a warm citrus aroma and a gently bitter, aromatic brewed taste.

Technical Specifications

Usage Scenarios

• Simmer American Ginseng slices and Chenpi in soups or broths
• Brew goji berries and black goji berries as a daily herbal tea
• Add goji berries to congee or rice dishes
• Prepare a traditional decoction with ginseng and Chenpi
• Use as a festive gift for seasonal wellness

Traditional Uses

In TCM theory, American Ginseng is traditionally used to support qi and yin, often simmered alone or with Chenpi in soups and decoctions. Goji berries and black goji berries are traditionally associated with blood and essence nourishment and are commonly added to teas, congee, and tonic soups. Aged Chenpi is traditionally used to support digestive comfort and is frequently paired with ginseng or goji in daily herbal preparations.

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