Dendrobium Flower Tea Huo Shan Tie Pi Shi Hu Hua 100g Dried Herbal Flowers for Tea and Soup

Dendrobium Flower Tea, known in TCM as Tie Pi Shi Hu Hua (铁皮石斛花), from Dendrobium officinale, is the dried flower of Huoshan dendrobium grown in Anhui. Traditionally valued in Chinese herbal practice, the flowers are gently low-temperature dried and sulfur-free. In TCM theory, dendrobium is associated with nourishing yin. Enjoy as a floral infusion or added to soups.

Key Selling Points

• Authentic Huoshan dendrobium flowers sourced from Anhui province
• Made from Dendrobium officinale flowers carefully dried at low temperature
• Sulfur-free processing with fully dried new-crop flowers
• Traditionally associated in TCM with nourishing yin and daily wellness
• Versatile use as a floral tea infusion or soup ingredient

Quality & Sensory

The dried flowers are typically pale golden to light yellow with slender petals and a light, crisp texture. They typically carry a delicate grassy-floral aroma, and brewed tea typically shows a soft floral taste with a mild, slightly sweet finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral herbal tea
• Blend with green tea or other herbs for a mild infusion
• Add to soups and slow-cooked broths
• Use in congee or seasonal wellness recipes

Traditional Uses

In TCM practice, dendrobium flowers have traditionally been steeped in hot water as a daily floral tea or simmered with lean pork, chicken, or other soup herbs. They are traditionally associated with nourishing yin and clearing mild internal heat, and are often enjoyed in spring and summer or shared as a refined wellness gift.

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