Dendrobium Fermented Drink (Dendrobium officinale) — Tiepi Shihu Herbal Oral Liquid, 7 x 30ml

Dendrobium Fermented Drink (Dendrobium officinale) is a fermented botanical beverage made from the stems of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Tiě Pí Shí Hú (铁皮石斛), also called Tiepi Shihu or Iron-Skin Dendrobium. For centuries, Shihu has been prized as a yin-nourishing, fluid-generating, and stomach-supporting herb, traditionally used to moisten dryness, support throat comfort, and replenish body fluids. Its nature is sweet, slightly cold, and gently nourishing, making it a mild yet deeply restorative herb for daily wellness. This ready-to-drink fermented oral liquid comes in a convenient 7 x 30ml bottle format, offering a modern, easy way to enjoy Shihu as part of a daily routine.

Key Selling Points

• Made from Tiepi Shihu (Dendrobium officinale), a prized yin-nourishing food herb
• Fermented processing for a smooth, easy-to-drink botanical beverage
• Convenient 7 x 30ml bottle format for daily use
• Sourced from Fujian, a traditional Dendrobium growing region
• Suitable for adults as part of a daily wellness routine

Quality & Sensory

Each bottle presents a clear to slightly amber botanical liquid with a smooth, clean appearance. The fermented process gives it a mild, gently sweet taste with subtle herbal notes and a soft, rounded mouthfeel. The aroma is light and botanical, with a fresh, slightly grassy character typical of Dendrobium. It is designed to be pleasant to drink directly, without the heaviness of a traditional decoction.

Technical Specifications

Usage Scenarios

• Daily wellness routine for adults
• Convenient on-the-go botanical drink
• Post-workout or post-activity fluid support
• Office or travel-friendly herbal beverage
• Gift or sampler format for herbal wellness

Traditional Uses

In folk herbal practice, Shihu is decocted into soups, teas, and nourishing tonics, often paired with ingredients like goji berry, lily bulb, and jujube. It has long been used in seasonal dry-weather nourishment, throat-soothing teas, and gentle daily tonics. As a fresh or dried herb, it is also brewed alone for a light, mildly sweet infusion. This fermented oral liquid places Shihu back into daily life in a modern, ready-to-drink form.

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