Deer Placenta Lu Tai Powder 800-900g Jilin Specialty Fresh Whole Ground New Stock

Deer Placenta Powder, known in TCM as Lu Tai (鹿胎), is a traditional animal-derived wellness material sourced from Jilin in Northeast China. The whole fresh deer placenta is dried and ground into fine powder. In TCM theory, Lu Tai is considered a warming tonic traditionally associated with nourishing blood and supporting vitality. It is typically incorporated into herbal routines under the guidance of a qualified practitioner.

Key Selling Points

• Whole deer placenta from Jilin, a recognized Northeast China specialty region
• Traditional TCM tonic material known as Lu Tai (鹿胎)
• Fresh whole placenta dried and ground into fine powder
• New 2023 stock processed by air-drying with a 730-day shelf life
• Traditionally associated in TCM with nourishing blood and supporting vitality

Quality & Sensory

The powder is typically light brown to tan with a fine, dry texture and a distinct gamey animal aroma. When mixed into warm liquid or herbal preparations, it carries a rich, savory taste typical of traditional animal-derived tonics.

Technical Specifications

Usage Scenarios

• Mixed into warm water or congee as part of a traditional tonic routine
• Blended into herbal decoctions under practitioner guidance
• Added to traditional tonic soups in small amounts
• Incorporated into seasonal wellness preparations

Traditional Uses

In traditional Chinese practice, Lu Tai has long been valued as a warming animal tonic, historically paired with herbs such as Dang Gui and red dates in decoctions or tonic pastes. It was traditionally associated with nourishing blood and supporting general vitality, especially during colder seasons. Preparations were typically simmered slowly or ground into powder for convenient inclusion in daily herbal routines.

FAQ Q&A