Deer Antler Velvet Powder 60g Jilin Specialty Dried Deer Antler Ground Powder

Deer Antler Velvet Powder, known in TCM as Lu Rong Fen (鹿茸粉), is finely ground from the velvet antler of Cervus nippon or Cervus elaphus. In TCM theory it is considered sweet and salty in flavor, warm in nature, and associated with the Kidney and Governing Vessel channels. Traditionally used in small amounts in soups, congee, or warm water. This product is a food agricultural product and is not a medicine.

Key Selling Points

• Finely ground powder from dried deer antler velvet
• Sourced from Jilin, a traditional deer antler producing region
• Convenient powder form for easy addition to foods
• In TCM theory associated with Kidney and Governing Vessel channels
• Sealed box contains 60g of deer antler powder

Quality & Sensory

The powder is typically light beige to pale yellow with a fine, dry texture and a mild, characteristic animal aroma. When added to warm soups or congee, it blends smoothly and contributes a subtle savory note without a strong taste.

Technical Specifications

Usage Scenarios

• Added to warm soups
• Mixed into congee
• Stirred into warm water or broth
• Used in traditional tonic food preparations

Traditional Uses

In TCM theory, deer antler velvet is traditionally used to support Kidney yang and essence. It is commonly added in small amounts to soups, congee, or warm water, often paired with herbs such as ginseng or goji berry. It is traditionally taken during cooler seasons as a warming tonic food.

FAQ Q&A