Deer Antler Slices Lu Rong Quan La Pian Full Wax Slices for Soup and Wine Infusion 5g

Deer Antler Slices, known in TCM as Lu Rong (鹿茸), are premium full wax slices (全腊片) cut from the unossified antler of sika deer (Cervus nippon). Traditionally valued as a warming yang tonic, they are associated in TCM theory with the Kidney and Liver channels. These dried slices are commonly simmered in soups or infused in wine. This product is a food item and is not intended to replace medication.

Key Selling Points

• Full wax slices (全腊片), a prized top grade of deer antler with a dense waxy appearance
• Sourced from sika deer (Cervus nippon) antler, a classic TCM animal materia medica
• Traditionally used to support vitality and warm the Kidney yang in TCM practice
• Dried and ready for slow cooking in soups or steeping in liquor
• A specialty product of Jilin Province, a well-known region for deer antler

Quality & Sensory

The slices typically show a translucent honey to amber tone with a fine waxy sheen and dense, slightly resilient texture. They carry a mild gamey aroma, and when simmered or steeped they typically yield a subtle savory, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Simmered in nourishing soups with chicken, pork, or other herbs
• Steeped in Chinese liquor to make a traditional antler wine infusion
• Added to slow-cooked herbal broths in winter tonics
• Used in small amounts in congee or culinary preparations

Traditional Uses

In TCM, Lu Rong is traditionally classified as warm and salty-sweet, entering the Kidney and Liver channels. It has long been used in tonifying formulas for fatigue, sore lower back and knees, and cold deficiency conditions. Classic preparations include antler wine, double-boiled soups, and powders combined with herbs such as ginseng or goji berry, especially during winter months.

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