Deer Antler Slices Lu Rong 鹿茸 Wax Slices from Changbai Mountain Sika Deer for Soup and Wine Infusion Premium Grade

Deer Antler Slices, known in TCM as Lu Rong (鹿茸), are prepared from the unossified velvet antler of sika deer (Cervus nippon) sourced from the Changbai Mountain region of Jilin, China. These premium whole wax slices are thin, translucent cuts prized for their tender texture. In TCM theory, Lu Rong is warm in nature and sweet and salty in flavor, traditionally associated with the Kidney and Liver channels. Traditionally used in tonics, it is commonly simmered in soups or infused in wine. Refrigerate and enjoy as part of a balanced lifestyle.

Key Selling Points

• Premium whole wax slices of deer antler from Changbai Mountain sika deer
• Known in TCM as Lu Rong 鹿茸 from Cervus nippon velvet antler
• Thin translucent slices with a waxy luster and tender texture
• Traditionally valued as a warming tonic herb in Chinese herbal practice
• Ready to use for soup simmering or traditional wine infusion

Quality & Sensory

These wax slices typically show a pale honey to amber tone with a glossy, semi-translucent surface and a delicate, slightly waxy texture. The aroma is typically mild and gamey, and when simmered in soup or steeped in wine they impart a subtle savory richness.

Technical Specifications

Usage Scenarios

• Simmer slices in nourishing soups with chicken or pork
• Infuse in grain liquor or rice wine for traditional herbal wine
• Add to slow-cooked congee or broths in small amounts
• Use in seasonal winter tonic dishes following traditional practice

Traditional Uses

In TCM, Lu Rong is traditionally regarded as a warming yang tonic associated with the Kidney and Liver channels, historically included in classic tonifying formulas and winter nourishment regimens. It is commonly simmered in medicinal soups, steeped in wine, or cooked into congee, often paired with herbs such as goji berry and Chinese yam. Traditionally enjoyed during colder seasons as part of a nourishing diet.

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