Deer Antler Frost Lu Jiao Shuang Dried TCM Herb for Decoction and Herbal Formulas

Deer Antler Frost, known in TCM as Lu Jiao Shuang (鹿角霜), is a processed deer antler product traditionally prepared by rendering and drying antler material into a light, porous form. In TCM theory it is considered warm in nature with a salty flavor and is traditionally associated with supporting kidney yang and astringing leakage. Commonly used in decoctions and classical formulas under practitioner guidance.

Key Selling Points

• Traditional TCM herb known as Lu Jiao Shuang (鹿角霜)
• Processed deer antler material in its original dried form
• Traditionally associated with kidney yang support in TCM theory
• Sourced from Northeast China origin supply
• Suitable for decoction pieces and classical herbal formulas

Quality & Sensory

Typically pale white to grayish-white in color with a light, porous, chalky texture. The material is dry and brittle, breaking easily into fragments. It has little to no distinct aroma and a mild, bland taste when decocted.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other TCM herbs
• Used in classical formulas under practitioner guidance
• Incorporated into traditional tonic soup preparations
• Stored as a pantry staple for seasonal herbal use

Traditional Uses

In TCM practice, Lu Jiao Shuang is traditionally used in decoctions, often paired with herbs such as Du Zhong or Ba Ji Tian in yang-supporting formulas. It has historically appeared in classical prescriptions addressing kidney yang deficiency patterns. Traditional preparation involves long simmering to extract its properties, and it is generally used as part of a formula rather than alone.

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