Dang Gui Huang Qi Herbal Blend 65g Traditional Chinese Herb Mix for Decoction and Soup
Price range: $6.53 through $26.32
Description
Dang Gui Huang Qi Herbal Blend (当归黄芪甘草) is a hand-selected mix of traditional Chinese botanicals including Angelica sinensis root, Astragalus membranaceus root, Glycyrrhiza uralensis root, Curcuma longa rhizome, Paeonia lactiflora root, Notopterygium incisum root, and Saposhnikovia divaricata root. In TCM theory, this combination is traditionally associated with supporting qi and blood harmony. Suitable for decoction, soup, or culinary herbal preparation.
Key Selling Points
- Seven-herb TCM blend featuring Dang Gui, Huang Qi, and Gan Cao
- Includes Angelica sinensis, Astragalus membranaceus, and Glycyrrhiza uralensis roots
- Hand-selected dried botanicals in a 65g pack
- Traditionally used in Chinese herbal decoctions and nourishing soups
- Suitable for daily culinary herbal preparation at home
Quality & Sensory
The blend typically shows mixed earthy tones from pale Astragalus slices to darker Dang Gui pieces, with a firm, dry texture and a mildly sweet, earthy aroma. When simmered, the decoction typically tastes warm and slightly sweet with a gentle herbal bitterness.
Technical Specifications
| Product Type | Dried herbal blend |
|---|---|
| Chinese Name | 当归黄芪甘草 |
| Pinyin | Dang Gui Huang Qi Gan Cao |
| Botanical Name | Angelica sinensis, Astragalus membranaceus, Glycyrrhiza uralensis, Curcuma longa, Paeonia lactiflora, Notopterygium incisum, Saposhnikovia divaricata |
| Plant Part | Roots and rhizome |
| Net Weight | 65g |
Usage Scenarios
- Simmer as a traditional herbal decoction
- Add to slow-cooked soups with meat or vegetables
- Brew as a mild herbal tea with other botanicals
- Use in congee or seasonal culinary recipes
Traditional Uses
In traditional Chinese practice, Dang Gui and Huang Qi are a classic pairing often simmered in nourishing soups, while Gan Cao is traditionally used to harmonize formulas. Bai Shao is commonly combined with Dang Gui in blood-nourishing preparations, and Qiang Huo with Fang Feng appears in traditional wind-dispelling blends. Jiang Huang is traditionally valued in warming culinary and herbal contexts.
FAQ Q&A
Q: What is this product?
A: It is a 65g dried blend of seven traditional Chinese herbs, including Dang Gui, Huang Qi, and Gan Cao, sold as a raw botanical mix for home preparation.
Q: What is its traditional value?
A: In TCM theory, this combination is traditionally associated with supporting qi and blood harmony and is a common base for nourishing decoctions.
Q: How is it commonly prepared?
A: It is typically simmered in water for a decoction or added to soups and congee during cooking.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | standard style angelica astragalus licorice turmeric white peony qianghuo fengfeng 7 cans in total, Angelica sinensis 70g can, Astragalus 140g canned, Licorice 125g canned, Turmeric 120g can, White peony root 200g canned, Qianghuo 65g canned, Windproof 100g can |
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