Dang Gui Black Beans 200g Roasted Ready to Eat Snack

Dang Gui Black Beans (当归黑豆, Dāng Guī Hēi Dòu) combine roasted black soybeans with Chinese Angelica root, Angelica sinensis. In TCM, black beans are considered neutral and sweet, traditionally associated with nourishing the Kidney, while Dang Gui is traditionally linked to supporting Blood. This ready-to-eat snack is dried and roasted for convenient daily enjoyment.

Key Selling Points

• Traditional pairing of roasted black soybeans with Chinese Angelica root
• Features Angelica sinensis, a classic TCM Blood-nourishing herb
• Roasted and dried for a ready-to-eat snack format
• Convenient 200g bottled pack for daily snacking
• Suitable for casual eating or as a pantry herbal snack

Quality & Sensory

The beans typically appear deep black with a firm, roasted texture and a nutty, savory aroma. The roasted flavor is typically toasty and mildly earthy, with a subtle herbal note from the Dang Gui.

Technical Specifications

Usage Scenarios

• Enjoy as a ready-to-eat roasted snack
• Serve as a casual pantry snack during work or travel
• Pair with tea as a traditional herbal nibble
• Add to homemade trail mixes or grain bowls

Traditional Uses

In traditional Chinese practice, black beans are traditionally associated with nourishing the Kidney and promoting healthy hair, while Dang Gui is a well-known Blood-tonifying herb often used in soups and decoctions. Roasting beans with herbs is a folk method to create convenient daily snacks that carry traditional herbal value.

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