Dandelion Rose Herbal Tea Blend 250g Cold Brew Tea Bags for Daily Wellness

Dandelion Rose Herbal Tea, a cooling daily infusion featuring Pu Gong Ying (蒲公英) from Taraxacum officinale and Mei Gui Hua (玫瑰花) from Rosa rugosa. In TCM theory, dandelion is bitter and cold and is traditionally associated with clearing heat, while rose is traditionally linked to soothing qi flow. This sugar-free blend is offered as triangular tea bags for convenient cold or hot brewing as part of a balanced wellness routine.

Key Selling Points

• Herbal tea blend of dandelion and rose in convenient triangular tea bags
• Features Pu Gong Ying (蒲公英), Taraxacum officinale, a classic cooling herb in TCM
• Includes Mei Gui Hua (玫瑰花), Rosa rugosa, traditionally associated with harmonizing qi
• Sugar-free cold-brew friendly format with 250g net weight
• Traditionally enjoyed as a light daily infusion during warm seasons

Quality & Sensory

Typically, the blend shows pale golden to amber liquor with a fresh grassy-floral aroma. Dandelion lends a mildly bitter, earthy note while rose petals add gentle sweetness and fragrance, producing a clean, refreshing finish whether cold or hot brewed.

Technical Specifications

Usage Scenarios

• Cold brew a tea bag in chilled water for a refreshing summer drink
• Steep in hot water as a light daily herbal infusion
• Enjoy after meals as a caffeine-free floral beverage
• Serve iced with lemon as a seasonal wellness drink

Traditional Uses

In TCM practice, dandelion is traditionally used to clear heat and is often paired with chrysanthemum or honeysuckle in cooling infusions. Rose flower is traditionally associated with regulating qi and gently harmonizing the blend. Such herbal teas are commonly consumed in spring and summer as part of seasonal wellness routines, brewed alone or alongside other mild botanicals.

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