Dandelion Root Tea Bags Pu Gong Ying 60 Bags Roasted Herbal Tea Caffeine Free Daily Brew

Dandelion Root Tea Bags, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, made from dried dandelion root. Each tea bag contains 2 g of cut and dried root for convenient hot water infusion. In TCM theory, dandelion root is bitter and sweet with a cold nature, traditionally associated with clearing heat. Enjoy as a gentle caffeine-free herbal tea as part of a balanced lifestyle.

Key Selling Points

• 60 individually filled tea bags with 2 g of dried dandelion root each
• Made from Taraxacum officinale root, known in TCM as Pu Gong Ying
• Caffeine-free herbal infusion suitable for daily brewing
• Dried and cut root form allows quick and convenient steeping
• Sugar-free with a 12 month shelf life for easy pantry storage

Quality & Sensory

The cut root pieces typically show a brownish tone with a dry, fibrous texture and an earthy, roasted aroma. When steeped, the infusion typically takes on a warm amber color with a mildly bitter, earthy taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a caffeine-free daily herbal tea
• Brew in the morning or afternoon as a coffee alternative
• Serve warm after meals as a light traditional herbal infusion
• Keep at the office or home for convenient single-cup brewing

Traditional Uses

In traditional Chinese herbal practice, dandelion root has long been prepared as a decoction or simple infusion, often steeped alone or combined with other cooling herbs such as chrysanthemum or honeysuckle. It was traditionally favored in spring and summer, when heat-clearing herbs were commonly brewed as part of seasonal wellness routines.

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