Dandelion Prunella Safflower Herbal Blend Dried Herbs for Tea and Decoction 250g Bag

A traditional Chinese herbal blend of Dandelion (Pu Gong Ying 蒲公英, Taraxacum officinale), Prunella Spike (Xia Ku Cao 夏枯草, Prunella vulgaris) and Safflower (Hong Hua 红花, Carthamus tinctorius). These dried botanicals are commonly prepared as a cooling herbal tea or decoction. In TCM theory, dandelion and prunella are traditionally associated with clearing heat, while safflower is traditionally linked to blood circulation. Store in a cool dry place.

Key Selling Points

• Three classic Chinese herbs in one convenient dried blend
• Contains Dandelion Pu Gong Ying 蒲公英, Prunella Spike Xia Ku Cao 夏枯草 and Safflower Hong Hua 红花
• Botanical sources include Taraxacum officinale, Prunella vulgaris and Carthamus tinctorius
• Traditionally used in TCM for clearing heat and supporting circulation
• Sold as edible agricultural product in a resealable 250g bag

Quality & Sensory

The blend typically shows dried dandelion herb and root pieces, dark brown prunella flower spikes and orange-red safflower threads. Aroma is typically grassy and mildly herbal. When brewed or decocted, the liquor typically turns light amber with a gently bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea with hot water
• Simmer as a traditional cooling decoction
• Combine with chrysanthemum or honeysuckle for a summer herbal drink
• Use in seasonal herbal soup preparations

Traditional Uses

In TCM practice, dandelion and prunella spike are traditionally used to clear heat and dampness, often paired in spring and summer drinks. Safflower is traditionally associated with invigorating blood circulation. The three herbs are commonly decocted together or steeped as a tea, sometimes with chrysanthemum, for seasonal wellness routines.

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