Dandelion Mulberry Leaf Herbal Tea Blend with Prunella Corn Silk Kudzu Pueraria and Rose Buds 255g

This Dandelion and Mulberry Leaf Herbal Tea Blend, known in TCM as Pu Gong Ying Xia Ku Cao Cha (蒲公英夏枯草茶), combines dandelion (Taraxacum officinale), prunella (Prunella vulgaris), corn silk (Zea mays), kudzu root (Pueraria montana), poria (Wolfiporia cocos), licorice (Glycyrrhiza uralensis), mulberry leaf (Morus alba), and rose buds (Rosa rugosa) in convenient tea bags. Traditionally used in TCM theory to support seasonal wellness, this warming blend offers a gentle herbal infusion for daily enjoyment.

Key Selling Points

• Traditional Chinese herbal tea blend featuring dandelion prunella corn silk kudzu poria licorice mulberry leaf and rose buds
• Convenient tea bag form for easy hot brewing
• 255g net weight with approximately 18-month shelf life
• Contains sugar for a mildly sweet taste profile
• Originating from Jilin China and stored under refrigeration for freshness

Quality & Sensory

The tea bags typically yield a golden-brown infusion with a mild earthy aroma and a subtly sweet taste from the added sugar. The blend of dried herbs provides a smooth, light-bodied brew that is pleasant to drink warm.

Technical Specifications

Usage Scenarios

• Daily hot tea
• Afternoon refreshment
• Seasonal wellness routine
• Warm beverage for cold days

Traditional Uses

In TCM theory, this blend is traditionally used to support the body's natural balance during seasonal changes. Dandelion and prunella are often paired for their cooling properties, while corn silk and kudzu root are included in traditional formulas for their supportive roles. Rose buds add a gentle floral note. It is commonly prepared as a hot infusion.

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