Dandelion Leaf and Root Tea with Chrysanthemum Cassia Seed Goji Berry 120g 12 Bags

Dandelion Leaf and Root Tea, known in Chinese as Pu Gong Ying Ju Hua Jue Ming Zi Gou Qi Cha (蒲公英菊花决明子枸杞茶), is a caffeine-free herbal blend featuring Taraxacum officinale alongside chrysanthemum, cassia seed, goji berry, gardenia fruit, licorice root, and dried tangerine peel. In TCM theory, dandelion is considered cool in nature with a bitter-sweet flavor, traditionally associated with clearing heat. This cold-brewed substitute tea offers a convenient way to enjoy classic herbal wellness traditions as part of a balanced daily routine.

Key Selling Points

• Seven-herb blend featuring dandelion leaf and root with chrysanthemum, cassia seed, and goji berry
• Cold-brewed processing designed to preserve delicate herbal aroma and flavor
• Sugar-free formulation suitable for those avoiding added sweeteners
• Convenient 10g individual bags, 12 bags per pack for easy daily brewing
• Caffeine-free substitute tea rooted in traditional Chinese herbal practice

Quality & Sensory

The blend typically shows mixed golden-yellow chrysanthemum petals, reddish-orange goji berries, and dark cassia seeds among shredded dandelion. The aroma is typically grassy and lightly floral with a hint of citrus peel. When steeped, the liquor typically pours a warm amber-gold with a mildly bitter, earthy taste balanced by natural sweetness from licorice and goji.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for 3-5 minutes as a daily herbal tea
• Enjoy as a cooling warm drink during warm seasons
• Serve alongside meals as a caffeine-free beverage
• Brew lightly and chill for a refreshing iced herbal drink

Traditional Uses

In traditional Chinese herbal practice, dandelion has long been valued for its cooling character, while chrysanthemum and cassia seed are classic pairings traditionally associated with eye comfort and internal balance. Goji berry and licorice are commonly added to soften bitterness and harmonize blends. Such combinations are traditionally prepared as daily steeped teas, especially in spring and summer when lighter, cooling drinks are favored.

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