Dandelion Honeysuckle Chrysanthemum White Tea Bags 150g Clearing Wellness Blend 30 Sachets

A cooling herbal tea blend inspired by TCM, combining dandelion (Pu Gong Ying 蒲公英), honeysuckle (Jin Yin Hua 金银花), chrysanthemum (Ju Hua 菊花), white tea, monk fruit (Luo Han Guo 罗汉果), cassia seed (Jue Ming Zi 决明子), and other traditional botanicals. In TCM theory, these herbs are traditionally associated with clearing internal heat and supporting seasonal balance. This sugar-free bagged tea is pre-portioned for convenient daily brewing.

Key Selling Points

• Twelve-herb blend featuring dandelion honeysuckle chrysanthemum and white tea
• Includes monk fruit and cassia seed traditionally valued in TCM for cooling formulas
• Cold-extracted process with 5g individual tea bags for easy brewing
• Sugar-free pre-packaged format with 30 sachets per 150g pouch
• Suitable for daily wellness tea drinking in warm seasons

Quality & Sensory

The blend typically shows mixed golden and pale-green dried botanicals with a light floral and grassy aroma. When brewed, the liquor is typically clear amber with a mellow mildly sweet taste from monk fruit and a refreshing minty finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily cooling herbal drink
• Brew chilled as a refreshing iced tea in summer
• Enjoy after meals as a light sugar-free beverage
• Serve to guests as a traditional Chinese wellness tea

Traditional Uses

In TCM practice dandelion honeysuckle and chrysanthemum are classic cooling herbs often paired in seasonal teas. Cassia seed and gardenia are traditionally used in heat-clearing formulas while monk fruit and licorice lend natural sweetness. Such blends are commonly consumed in spring and summer as part of daily herbal tea routines.

FAQ Q&A