Dandelion Herbal Tea Pu Gong Ying Loose Leaf Wellness Blend for Daily Infusion 150g Pack

Dandelion Herbal Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, made from dried whole herb prepared for hot infusion. In TCM theory dandelion is bitter and sweet with a cold nature, traditionally associated with clearing heat and supporting internal balance. This caffeine-free loose tea is a simple way to enjoy a classic botanical infusion as part of a balanced lifestyle.

Key Selling Points

• Classic dandelion whole-herb tea rooted in traditional Chinese herbal practice
• Botanical source Taraxacum officinale with Chinese name Pu Gong Ying 蒲公英
• Loose dried herb form suited to hot infusion and daily herbal drinking
• Sugar-free and caffeine-free botanical tea with no added ingredients
• Traditionally valued in TCM for its cooling nature and bitter-sweet flavor

Quality & Sensory

Typically the dried herb appears as fragmented green to brownish leaves and roots with a faint earthy aroma. When steeped hot, the infusion typically shows a light golden to amber color with a gently bitter, grassy taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep as a daily hot herbal infusion
• Enjoy as a caffeine-free afternoon tea
• Blend with chrysanthemum or rose for a traditional floral-herbal infusion
• Serve warm or cooled as a seasonal wellness drink

Traditional Uses

In TCM practice, dandelion is traditionally associated with clearing heat and supporting the liver and stomach channels. It has long been prepared as a simple decoction or infusion, often paired with chrysanthemum, honeysuckle, or rose in seasonal herbal drinks. Folk use also includes adding the fresh herb to spring dishes, while the dried herb remains a staple of everyday herbal tea routines.

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