Dandelion Chrysanthemum Cassia Seed Herbal Tea Loose Blend for Traditional Cooling Tea 250g x 2 Cans

Dandelion Chrysanthemum Cassia Seed Tea, known in TCM as Pu Gong Ying Ju Hua Jue Ming Zi Cha (蒲公英菊花决明子茶), is a loose herbal blend of Taraxacum mongolicum, Chrysanthemum morifolium, and Senna obtusifolia. In TCM theory, dandelion is traditionally associated with clearing heat, chrysanthemum with soothing the eyes, and cassia seed with calming the liver. This packaged loose tea is commonly brewed as a cooling daily infusion.

Key Selling Points

• Traditional three-herb blend of dandelion, chrysanthemum, and cassia seed
• Loose dried botanical pieces supplied in two 250g cans
• In TCM theory, traditionally associated with clearing heat and calming the liver
• Brewed as a light golden cooling tea for daily or seasonal drinking
• Packaged for convenient storage with a 360-day shelf life

Quality & Sensory

The blend typically shows dried green-brown dandelion leaf and root pieces, pale yellow chrysanthemum flowers, and small dark cassia seeds. Aroma is lightly herbal and floral. The brewed tea is typically pale gold with a mild bittersweet, refreshing taste and a soft chrysanthemum finish.

Technical Specifications

Usage Scenarios

• Brew as a daily cooling herbal tea
• Serve as a seasonal summer infusion
• Combine with other mild herbal teas in a teapot
• Drink after meals as a light herbal beverage

Traditional Uses

In TCM theory, dandelion is traditionally used to clear heat and support liver health, chrysanthemum is traditionally associated with soothing the eyes and calming the liver, and cassia seed is traditionally used to moisten the intestines and clear liver heat. This blend is commonly prepared as a simple decoction or long-steeped tea, often taken during warm seasons or after rich meals.

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