Dalian Sea Cucumber Ready to Eat Liaoning Stichopus Japonicus Individually Packed Frozen 500g Gift Box

Dalian Sea Cucumber, known in TCM as Hai Shen (海参), from Apostichopus japonicus, is a ready-to-eat frozen sea cucumber product. Sourced from Liaoning and bottom-sown for 6-7 years, it is individually wrapped for convenience. In TCM theory, sea cucumber is considered sweet and warm, entering the Kidney and Heart channels, and is traditionally used to support kidney essence and overall vitality. This product is a food item, not a medicine, and should be consumed as part of a balanced diet.

Key Selling Points

• Ready-to-eat frozen sea cucumber from Dalian, Liaoning
• Bottom-sown Liaoning Stichopus japonicus harvested at 6-7 years
• Individually wrapped for convenient single servings
• 500g A-grade gift box, 2 jin packaging
• Traditional TCM food used to support kidney essence and vitality

Quality & Sensory

The sea cucumber typically has a dark brown to blackish color, a firm and springy texture, and a mild oceanic aroma. When prepared, it is tender yet chewy with a subtle savory taste, absorbing the flavors of accompanying broths and seasonings.

Technical Specifications

Usage Scenarios

• Add to soups and broths
• Serve in congee
• Use in braised dishes
• Enjoy as a ready-to-eat delicacy
• Incorporate into festive meals

Traditional Uses

In TCM theory, sea cucumber is traditionally used to nourish kidney essence and support vitality. It is commonly prepared in soups, congee, or braised dishes, often paired with ingredients like chicken, pork, or mushrooms. It is considered a warming food, traditionally consumed during colder months or as a tonic for weakness.

FAQ Q&A