Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient - Image 2
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient - Image 3
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient - Image 4

Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient

$55.09

99999989 in stock

Description

Dried Rice Paper Pith, known in TCM as Da Tong Cao (大通草), from Tetrapanax papyrifer, consisting of the dried stem pith cut into uniform slices. Traditionally associated in TCM theory with sweet and bland properties and the lung and stomach channels. This plain-form botanical is commonly used in decoctions and herbal soups. Store sealed in a cool dry place.

Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient overview
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient overview
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient overview

Key Selling Points

  • Dried stem pith of Tetrapanax papyrifer supplied as uniform slices
  • Known in TCM as Da Tong Cao (大通草) with established traditional use
  • Plain unprocessed form suitable for decoction pieces and herbal cooking
  • Sourced from Sichuan, a recognized production region for this herb
  • 500g pack with 24-month shelf life when stored sealed and dry
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient key features
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient key features
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient key features

Quality & Sensory

Typically pale white to ivory slices with a light, papery texture and a faint neutral aroma. When simmered, the slices typically yield a mild, bland taste with little bitterness, making them easy to combine with other herbs.

Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient quality and texture
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient quality and texture
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient quality and texture

Technical Specifications

Product Type Raw herb decoction slices
Chinese Name 大通草
Pinyin Da Tong Cao
Botanical Name Tetrapanax papyrifer
Plant Part Dried stem pith
Net Weight 500g
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient specifications
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient specifications
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient specifications

Usage Scenarios

  • Simmered in herbal decoctions with other botanicals
  • Added to clear soups and broths in traditional cooking
  • Brewed as a mild herbal tea with other ingredients
  • Used in seasonal wellness recipes at home
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient in use
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient in use
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient in use

Traditional Uses

In TCM practice, Tong Cao is traditionally associated with promoting urination and supporting lactation, and it is often included in decoctions for damp-heat patterns. It is commonly paired with herbs such as Wang Bu Liu Xing or Zhu Ling in traditional formulas, and also simmered in soups during postpartum dietary care. Its bland nature makes it a frequent mild component in daily herbal broths.

Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient preparation
Da Tong Cao Rice Paper Pith Dried Slices 500g Traditional Chinese Herbal Decoction Ingredient preparation

FAQ Q&A

Q: What is this product?

A: It is dried stem pith of Tetrapanax papyrifer, known in TCM as Da Tong Cao (大通草), supplied as uniform slices in a 500g pack.

Q: What is its traditional value?

A: In TCM theory it is considered sweet, bland, and slightly cold, traditionally associated with the lung and stomach channels and used in decoctions for damp-heat and lactation support.

Q: How is it commonly prepared?

A: It is typically simmered in herbal decoctions or added to soups and broths, often combined with other botanicals according to traditional recipes.

Additional information

Weight 0.6 kg
Dimensions 25 × 18 × 8 cm

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