Cynomorium Songaricum Sliced Suo Yang Dried Herb for Tea Wine and Decoction 500g
$6.48 – $30.90Price range: $6.48 through $30.90
Description
Cynomorium, known in TCM as Suo Yang (锁阳), is the dried sliced stem of Cynomorium songaricum. These cut pieces are traditionally valued as a warming tonic herb. In TCM theory Suo Yang is sweet in flavor and warm in nature, traditionally associated with the kidney, liver, and large intestine channels. Commonly simmered in decoctions, infused in wine, or brewed as tea. Store in a cool dry place.


Key Selling Points
- Dried Cynomorium songaricum stem slices known in TCM as Suo Yang
- Traditional warming tonic herb valued in classical Chinese herbal practice
- Cut slice form convenient for decoction wine infusion or daily tea
- Sweet warm nature traditionally associated with kidney and liver channels
- 500g pack suitable for regular home herbal preparation


Quality & Sensory
Slices typically show a reddish brown to dark brown exterior with a lighter yellowish inner flesh and a firm dense texture. The aroma is typically mild and earthy, and simmered slices yield a subtly sweet slightly astringent taste.


Technical Specifications
| Product Type | Dried Chinese herbal slices |
|---|---|
| Chinese Name | 锁阳 |
| Pinyin | Suo Yang |
| Botanical Name | Cynomorium songaricum |
| Plant Part | Dried fleshy stem |
| Net Weight | 500g |


Usage Scenarios
- Simmer in herbal decoctions with other tonic roots
- Steep slices in hot water as a daily herbal tea
- Infuse in grain liquor for traditional herbal wine
- Add to slow cooked soups or congee in small amounts

Traditional Uses
In traditional Chinese practice Suo Yang is a classic kidney tonifying herb often paired with Rou Cong Rong and Ba Ji Tian in warming formulas. It is traditionally associated with supporting yang and moistening the intestines, and slices are commonly decocted, wine infused, or added to winter soups and congee.
FAQ Q&A
Q: What is this product?
A: It is 500g of dried Cynomorium songaricum stem slices, a traditional Chinese herb known as Suo Yang.
Q: What is it traditionally used for?
A: In TCM it is a sweet warming herb traditionally associated with tonifying kidney yang and moistening the intestines.
Q: How is it commonly prepared?
A: Slices are typically simmered in decoctions, steeped as tea, infused in wine, or added to soups and congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams, 250 grams, 500 grams, 1000 grams, 2000 grams |
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