Corn Silk Mulberry Leaf Tea 150g Bag Yumi Xu Sang Ye Cold Brew Herbal Blend

Corn Silk and Mulberry Leaf Tea, known in TCM as Yumi Xu Sang Ye Cha (玉米须桑叶茶), is a caffeine-free herbal blend featuring Corn Silk (Zea mays) and Mulberry Leaf (Morus alba), traditionally complemented by Burdock Root, Kudzu Root, Tangerine Peel, and Cassia Seed. In TCM theory, Corn Silk is sweet and neutral and Mulberry Leaf is sweet, bitter, and cold, both traditionally associated with gentle daily wellness. This sugar-free bagged tea is prepared by steeping in hot or cold water and is intended as a light everyday herbal infusion.

Key Selling Points

• Traditional Chinese herbal blend of Corn Silk and Mulberry Leaf in convenient tea bags
• Includes Burdock Root, Kudzu Root, Tangerine Peel, and Cassia Seed for a layered herbal profile
• Sugar-free and lightly flavored, suitable for daily herbal tea drinking
• Suitable for both hot steeping and cold brew preparation
• 150g packaged bag with an 18-month shelf life from Anhui, China

Quality & Sensory

The dried botanicals typically show pale golden corn silk threads, green to brownish mulberry leaves, and mixed cut roots and peel. The aroma is typically mild, grassy, and faintly sweet. Brewed tea typically yields a light amber to golden infusion with a clean, gently sweet, and slightly earthy taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a light daily herbal tea
• Prepare as a cold brew infusion for warm-weather refreshment
• Enjoy after meals as a gentle sugar-free beverage
• Serve as a caffeine-free alternative to green or black tea

Traditional Uses

In traditional Chinese herbal practice, Corn Silk and Mulberry Leaf have long been prepared as simple daily infusions, often paired with herbs such as Cassia Seed and Tangerine Peel in seasonal wellness teas. Such blends are traditionally associated with light, refreshing drinking during spring and summer and are commonly steeped alone or alongside chrysanthemum or honeysuckle in folk herbal routines.

FAQ Q&A