Cordyceps Sinensis Dong Chong Xia Cao Wild Caterpillar Fungus Dried Whole Pieces Nagqu Tibet Gift Box
$14.86 – $18.38Price range: $14.86 through $18.38
Description
Cordyceps, known in TCM as Dong Chong Xia Cao (冬虫夏草), is the dried caterpillar fungus Ophiocordyceps sinensis, a prized parasitic fungus harvested from high-altitude grasslands. In TCM theory it is traditionally associated with tonifying the lung and kidney and is valued as a premium tonic herb. This listing offers 1 gram, typically two whole or broken pieces, sold as a dried edible agricultural product. Store refrigerated and use in cooking or traditional preparations.


Key Selling Points
- Authentic Cordyceps sinensis sourced from Nagqu, Tibet, a renowned high-altitude production region
- Known in TCM as Dong Chong Xia Cao (冬虫夏草), a classic premium tonic herb
- Sulfur-free dried whole and broken pieces, sold by the gram as an edible agricultural product
- Presented in a gift box suitable for gifting and personal tonic use
- Traditionally used in TCM to support lung and kidney tonification through soups and decoctions


Quality & Sensory
Typically, dried cordyceps pieces show a yellow-brown to deep brown body with a segmented caterpillar form and a stroma attached. The texture is firm and slightly brittle when fully dried, with a mild earthy mushroom-like aroma. When simmered, the broth is typically light amber with a subtle, savory, earthy taste.


Technical Specifications
| Product Type | Dried Cordyceps Caterpillar Fungus |
|---|---|
| Chinese Name | 冬虫夏草 |
| Pinyin | Dong Chong Xia Cao |
| Botanical Name | Ophiocordyceps sinensis |
| Form | Whole and broken dried pieces, sulfur-free |
| Net Weight | 1 gram, approximately two pieces |


Usage Scenarios
- Simmered into nourishing chicken, duck, or pork bone soups
- Steeped or decocted alone as a traditional tonic preparation
- Added to congee or slow-cooked dishes in small amounts
- Presented as a gift box for seasonal gifting


Traditional Uses
In TCM practice, cordyceps is traditionally regarded as a tonic for the lung and kidney channels and is often simmered with duck, chicken, or lean pork in slow soups. It may also be decocted alone or paired with herbs such as American ginseng or goji berry in traditional formulas. Traditionally associated with seasonal tonification, it is commonly reserved for gentle, long-term culinary use rather than daily large servings.
FAQ Q&A
Q: What is this product?
A: This is dried Cordyceps sinensis, known in TCM as Dong Chong Xia Cao (冬虫夏草), sourced from Nagqu, Tibet and sold as a sulfur-free dried edible agricultural product.
Q: What is its traditional value?
A: In TCM theory, cordyceps is traditionally associated with tonifying the lung and kidney and is prized as a premium tonic herb. It is not a substitute for medicine.
Q: How is it commonly prepared?
A: It is commonly simmered in soups with poultry or pork, decocted alone, or added to congee in small amounts. Refrigerate for storage.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | One gram of four Cordyceps sinensis, One gram of three Cordyceps sinensis, One gram of two Cordyceps |
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