Cooked Red Rice Powder Hong Mi Fen Instant Herbal Grain Powder Drink Mix Bulk 500g
$5.51
Description
Cooked Red Rice Powder, known in Chinese as Hong Mi Fen (红米粉), is a finely milled powder made from red rice (Oryza sativa), a traditional whole grain valued in Chinese food therapy. Produced by low-temperature roasting, it is ready to mix and easy to digest. In TCM dietary practice, red rice is traditionally associated with nourishing the blood and supporting digestion. Enjoy it stirred into warm water, milk, or plant-based drinks as a convenient daily grain beverage.



Key Selling Points
- Finely milled powder made from a single ingredient red rice with no added sucrose
- Low-temperature roasted and pre-cooked so it can be mixed and consumed instantly
- Red rice is traditionally valued in Chinese food therapy for nourishing and digestive support
- Versatile bulk powder suitable for drinks, congee, baking, and meal-replacement blends
- Commercial-grade 500g retail pack sourced from Shandong with 12-month shelf life



Quality & Sensory
The powder is typically a warm reddish-brown color with a fine, smooth texture. Low-temperature roasting gives it a gentle toasted grain aroma, and when whisked into hot water or milk it typically tastes mildly nutty and naturally grain-sweet without added sugar.



Technical Specifications
| Product Type | Instant roasted grain powder |
|---|---|
| Chinese Name | 红米粉 |
| Pinyin | Hong Mi Fen |
| Botanical Name | Oryza sativa |
| Ingredients | Red rice |
| Processing | Low-temperature roasting, milled powder |



Usage Scenarios
- Whisk into hot water or milk for a quick warm grain drink
- Blend into smoothies or meal-replacement shakes
- Stir into congee or porridge for added texture and nutrition
- Incorporate into baking recipes for pancakes, steamed cakes, or energy balls



Traditional Uses
In traditional Chinese dietary practice, red rice is regarded as a warming nourishing grain, traditionally associated with supporting the blood and spleen-stomach digestion. Roasted grain powders like this have long been a convenient folk staple, stirred into hot water or milk as a morning drink, added to congee for convalescent or postpartum diets, or mixed with black sesame, red dates, and other grains in classic five-red style nourishing blends.



FAQ Q&A
Q: What is this product?
A: It is a bulk cooked red rice powder made from roasted and milled red rice, sold as an instant grain powder for drinks and culinary use.
Q: What are its traditional characteristics?
A: In TCM food therapy, red rice is traditionally associated with nourishing the blood and supporting healthy digestion as a daily warming grain.
Q: How is it commonly prepared?
A: Simply stir 2-3 spoonfuls into hot water, milk, or a smoothie until smooth, or mix it into congee, porridge, or baking batter.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Cooked red rice noodles 0 5kg bag please contact customer service for an exclusive link, Cooked Red Rice Noodles 2 5kg bag please order in multiples of 5, Cooked red rice noodles 25kg bag please order in multiples of 50 |
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