Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee
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Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee

$5.26

Description

Cooked Northeast Rice Flour, a ready-to-eat powder milled from japonica rice (Oryza sativa), known in Chinese as Shu Dongbei Damifen (熟东北大米粉). Made from Northeast China rice using low-temperature roasting, it offers a convenient way to enjoy rice in traditional grain-powder form. In TCM theory, japonica rice is considered neutral in nature and sweet in flavor, traditionally associated with nourishing the middle and supporting digestion. Stir into warm water, milk, or congee for a mild, everyday grain drink.

Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee overview
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee overview
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee overview
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee overview

Key Selling Points

  • Milled from Northeast China japonica rice with no added cane sugar
  • Low-temperature roasting preserves a natural toasted grain aroma
  • Ready-to-eat powder that mixes instantly into warm liquids
  • Japonica rice is traditionally regarded in TCM as neutral and sweet, gently nourishing
  • Versatile for drinks, congee thickening, and home baking
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee key features
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee key features
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee key features
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee key features

Quality & Sensory

Typically an off-white to light cream powder with a fine, smooth texture. The low-temperature roasting lends a mild toasted rice aroma, and when stirred into warm water or milk it typically tastes gently sweet with a soft, comforting grain flavor.

Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee quality and texture
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee quality and texture
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee quality and texture
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee quality and texture

Technical Specifications

Product Type Cooked rice powder
Chinese Name 熟东北大米粉
Pinyin Shu Dongbei Damifen
Botanical Name Oryza sativa
Ingredients Northeast China rice
Processing Low-temperature roasting, milled
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee specifications
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee specifications
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee specifications
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee specifications

Usage Scenarios

  • Stir into warm water or milk as an instant rice drink
  • Whisk into congee or porridge to add body and mild flavor
  • Blend into grain mixes or meal-replacement drinks at home
  • Use in baking or cooking as a rice-flour ingredient
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee in use
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee in use
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee in use
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee in use

Traditional Uses

In traditional Chinese practice, rice-based grain powders have long been used as gentle everyday nourishment, especially for convalescence, light breakfasts, or seasonal tonics. Japonica rice congee and rice drinks are classic TCM dietary staples, often paired with lotus seed, Chinese yam, or poria for a mild grain formula. This roasted powder offers a convenient modern way to prepare such traditional rice drinks without cooking raw rice.

Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee preparation
Cooked Northeast Rice Flour 500g Instant Milled Japonica Rice Powder for Drinks and Congee preparation

FAQ Q&A

Q: What is this product?

A: It is a ready-to-eat powder milled from roasted Northeast China japonica rice, sold in bulk with no added cane sugar.

Q: What are its traditional characteristics?

A: In TCM theory, japonica rice is neutral in nature and sweet in flavor, traditionally associated with gently nourishing the middle and supporting digestion.

Q: How is it commonly prepared?

A: Simply stir the powder into warm water, milk, or congee until smooth and drink or eat directly.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Ripe northeast rice noodles 0 5kg bags please contact customer service for the exclusive link, Ripe northeast rice flour 2 5kg bags please take multiples of 5, Ripe northeast rice flour 25kg bag please take multiples of 50

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