Cili Pear NFC Fresh Juice 50ml Single Bottle Guizhou Rosa roxburghii Original Liquid
$4.84 – $5.09Price range: $4.84 through $5.09
Description
Guizhou Cili Pear NFC fresh juice, known in TCM as Ci Li (刺梨), from Rosa roxburghii fruit. This 50ml bottle is a pre-packaged, non-concentrated fresh-pressed juice made from the vitamin-rich fruit. In TCM theory, Ci Li is traditionally associated with a sour, astringent flavor and a cooling nature, often used to support digestion and generate fluids. Enjoy as a daily fruit juice drink, chilled or at room temperature, and refrigerate after opening.


Key Selling Points
- NFC fresh-pressed juice from Guizhou Ci Li fruit
- Single 50ml bottle, pre-packaged and ready to drink
- Made from Rosa roxburghii, a vitamin-rich botanical
- Sour, astringent flavor with cooling TCM properties
- Refrigerate after opening for freshness


Quality & Sensory
The juice is typically a cloudy, pale yellow to amber liquid with a fresh fruity aroma. It has a tart, sour taste with mild astringency and a clean, refreshing finish. Texture is smooth and light, with natural fruit sediment possible.


Technical Specifications
| Product Type | NFC fresh-pressed fruit juice |
|---|---|
| Chinese Name | 刺梨原浆 |
| Pinyin | Ci Li Yuan Jiang |
| Botanical Name | Rosa roxburghii |
| Plant Part | Fruit |
| Net Weight | 50ml |


Usage Scenarios
- Drink chilled as a daily fruit juice
- Mix into smoothies or yogurt
- Use as a tart base for salad dressings
- Add to sparkling water for a refreshing drink


Traditional Uses
In TCM and folk practice, Ci Li fruit is traditionally used to support digestion, quench thirst, and generate fluids. It is often consumed as a fresh juice or decoction, sometimes paired with honey or other mild herbs to balance its sourness. It is also used seasonally as a cooling fruit drink during warm weather.
FAQ Q&A
Q: What is this product?
A: It is a 50ml bottle of NFC fresh-pressed juice made from Guizhou Ci Li fruit, also known as Rosa roxburghii.
Q: What are its traditional characteristics?
A: In TCM theory, Ci Li is considered sour, astringent, and cooling, traditionally associated with supporting digestion and fluid generation.
Q: How is it commonly used?
A: It is typically enjoyed as a ready-to-drink juice, chilled or at room temperature, and should be refrigerated after opening.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 50ml 袋, 50ml 瓶 |
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