Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions
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Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions - Image 5

Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions

Price range: $5.43 through $8.89

Description

Dried Cili Fruit, known in TCM as Ci Li (刺梨), from Rosa roxburghii, the whole fruit of the cili rose. These sulfur-free dried fruits are sun-dried to retain their naturally tangy character and are traditionally valued in Guizhou and southwestern folk herbalism. In TCM terms the fruit is associated with sweet-sour flavor and use in daily herbal teas and infusions. Enjoy as a traditional botanical ingredient in teas, wines, and seasonal wellness routines.

Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions overview
Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions overview
Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions overview

Key Selling Points

  • Whole dried Cili Fruit (刺梨, Ci Li) from Rosa roxburghii
  • Sulfur-free sun-dried processing with no bleaching agents
  • Traditionally used in Chinese folk herbalism for daily fruit teas
  • Suitable for steeping in hot water or infusing in wine
  • Convenient 500g resealable bag for regular home use
Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions key features
Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions key features
Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions key features

Quality & Sensory

The dried fruits typically appear golden to yellowish-brown with a wrinkled, firm texture and a faintly sweet-tart aroma. When steeped, they typically yield a light amber infusion with a refreshing sour-fruity taste.

Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions quality and texture
Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions quality and texture
Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions quality and texture

Technical Specifications

Product Type Dried fruit herbal ingredient
Chinese Name 刺梨
Pinyin Ci Li
Botanical Name Rosa roxburghii
Plant Part Whole fruit
Processing Sun-dried, sulfur-free
Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions specifications
Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions specifications
Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions specifications

Usage Scenarios

  • Steep dried fruits in hot water for a tangy herbal fruit tea
  • Infuse in white liquor or wine for traditional fruit wine
  • Simmer with rock sugar for a homemade fruit drink
  • Add to seasonal wellness routines alongside other dried botanicals
Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions in use
Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions in use
Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions in use

Traditional Uses

In traditional Chinese folk practice, Ci Li has long been consumed in Guizhou and neighboring regions as a daily fruit tea and wine infusion, often prepared by steeping the dried fruits in hot water or liquor. It is traditionally associated with supporting digestion and seasonal wellness, and families commonly keep dried cili on hand for cooling summer drinks and winter warming infusions.

Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions preparation
Cili Fruit Dried Rosa roxburghii 500g Sulfur-Free Whole Fruits for Tea and Infusions preparation

FAQ Q&A

Q: What is this product?

A: It is whole dried Cili Fruit (刺梨, Ci Li), the fruit of Rosa roxburghii, sun-dried without sulfur treatment and packed in a 500g bag.

Q: What is it traditionally used for?

A: In TCM and folk herbalism, cili fruit is traditionally used in daily fruit teas and wine infusions and is associated with digestive and seasonal wellness support.

Q: How do I prepare it?

A: Rinse the fruits, then steep several pieces in hot water for a fruit tea or soak them in liquor to make a traditional infusion.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Prickly pear 100g bag, Prickly pear 250g bag, Prickly pear 500g bag, Prickly pear 1000g bag

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