Chui Pen Cao (Sedum sarmentosum) — Dried Chinese Herbal Decoction Pieces, 500g

Chui Pen Cao (Sedum sarmentosum), also known in Traditional Chinese Medicine (TCM) as Chuí Pén Cǎo (垂盆草) and folk-named Stone Finger Grass (石指草) and Dog Tooth Grass (狗牙草), is the dried whole herb of a low-growing, succulent perennial traditionally gathered from hillsides and damp stone crevices. In TCM it is prized as a cooling, damp-clearing herb used to support the Liver and Gallbladder, ease heat-related discomfort, and gently drain dampness from the body. Its nature is cool, sweet and bland, making it a mild yet refreshing herb for seasonal wellness and daily herbal decoctions.

Key Selling Points

• Traditional cooling, damp-clearing Chinese herb
• Dried whole herb of Sedum sarmentosum
• Also known as Stone Finger Grass and Dog Tooth Grass
• Sun-dried and carefully sorted for clean quality
• 500g value pack for decoctions and daily teas

Quality & Sensory

Each batch is sun-dried and hand-sorted to preserve the herb's fresh green-to-olive color, tender leafy texture, and light grassy aroma. When decocted, Chui Pen Cao yields a pale green-gold infusion with a mild, slightly sweet and refreshing taste, leaving a clean herbal finish without bitterness.

Technical Specifications

Usage Scenarios

• Daily herbal decoction
• Herbal tea blends with other cooling herbs
• Seasonal damp-heat wellness routines
• Traditional soup and congee additions
• Herbal foot soak blends

Traditional Uses

In folk herbal practice, Chui Pen Cao is decocted alone or combined with herbs such as Yin Chen, Bai Mao Gen, and Jin Qian Cao to support the Liver and clear damp-heat during warm, humid seasons. It is also brewed as a light daily tea, added to cooling congee, or included in herbal foot soak blends for a refreshing, grounding ritual. Traditional formulas often pair it with herbs that harmonize the Middle Burner and support smooth qi flow.

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